Diver Scallops on Wheat Crackers with Cointreau

For 25 tasting portions

Ingredients

1 cup (230g) fennel bulb, finely diced
2 Tbsps shallots, peeled and diced
2 navel oranges, peeled, segmented and diced
1 blood orange, peeled, segmented and diced
1 Tbsp blood orange zest
4 cups (1 ltr) fresh orange juice
1/2 cup (115g) light brown sugar
1 Tbsp fennel seed
1/4 cup (6cl) Cointreau plus 1 Tbsp
1 ts. olive oil
25 diver scallops
25 wheat crackers
sprigs of fennel frond

Preparation

1 - 2 Crisp-sear 4 duck breasts in skillet over medium heat
2 - Turn
3 - Brush with glaze
4 - Finish in oven to mediumemove
5 - Re-glaze