Four zany chefs played the roles of enfants terribles of fine cuisine. In the flick of awhisk, they splashed, spiced and sprinkled their culinary creations with a lovely note of Cointreau.
Cointreau is not only a key ingredient to make the best cocktails, but also a wonderful product for cooking. It can be used in both sweet, and more surprising, salty recipe.Christophe Felder, famous french "Chef Patissier" explaines you why and how he uses Cointreau in his recipes.
Discover our new recipes and recreate in your own home works of art that will delight your taste buds !